Best Ever Spinach Artichoke Dip
Ingredients
  • 28 oz packages Neufchatel Cream Cheesesoftened
  • 1 1/2cups shredded Parmesan Cheese
  • 1/4cup light mayo
  • 1/4cup sour cream
  • 1/4cup milk
  • 1/4teaspoon onion powder
  • 1/4teaspoon black pepper
  • 2cloves garlicminced
  • 3cups fresh spinach leaveschopped
  • 114 oz. can artichoke heartsdrained and chopped
Instructions
  1. Preheat oven to 350 degrees. In a large bowl mix together cream cheese, Parmesan cheese, mayo, sour cream, milk onion powder, black pepper, spinach leaves, and artichoke hearts.
  2. Stir everything together to mix it up well. Spread the mixture into a 8-inch round pan.
  3. Bake for 30-35 minutes or until heated and the top starts to brown.