Chicken Ranch Skewers
Course
Main Dish
Servings
4
Servings
4
Ingredients
1/2
cup
olive oil
1/2
cup
ranch dressing
3
tablespoons
Worcestershire sauce
1
teaspoon
salt
1
teaspoon
lemon juice
1
teaspoon
white vinegar
1/4
teaspoon
black pepper
1/2
teaspoon
white sugar
4
boneless
chicken breasts
cut into 1 inch pieces
Instructions
In a medium bowl stir together the olive oil, ranch dressing, Worcestershire sauce, salt, lemon juice, white vinegar, black pepper and white sugar.
Mix the cubed chicken in the bowl, stir and coat all the chicken. Cover and refrigerate for 30 minutes.
Preheat the grill to medium-high heat. Place the chicken on the skewers and discard the marinade.
Grill the skewers for 4 to 6 minutes on each side, or until the chicken is no longer pink and the juices run clear.