Slow Cooker Chicken Stroganoff
Ingredients
4
chicken breasts
cubed
2
tablespoons
butter
1
(0.7 oz.)
Italian salad dressing
(dry powder packet)
8
oz
Neufchatel Cream Cheese
1
(10 oz.) can
Cream of Chicken Soup
Instructions
Place chicken, butter, and salad dressing packet into the slow cooker. Stir together.
Cook on LOW for 5-6 hours.
Add cream cheese and soup. Stir together.
Cook on HIGH for 30 minutes or until cream cheese is melted and warm. Serve over egg noodles or rice.