Slow Cooker Chicken Stroganoff
Ingredients
  • 4 chicken breastscubed
  • 2tablespoons butter
  • 1(0.7 oz.) Italian salad dressing(dry powder packet)
  • 8oz Neufchatel Cream Cheese
  • 1(10 oz.) can Cream of Chicken Soup
Instructions
  1. Place chicken, butter, and salad dressing packet into the slow cooker. Stir together.
  2. Cook on LOW for 5-6 hours.
  3. Add cream cheese and soup. Stir together.
  4. Cook on HIGH for 30 minutes or until cream cheese is melted and warm. Serve over egg noodles or rice.